Wrong Stereotype!!!

A couple days ago, as my boys ate homegrown yogurt with brown sugar and popcorn for dinner (ummm… it was just me and them, no other adults, and obviously I took the night off of cooking..), I handed Monica a piece of sourdough no-knead bread with homemade strawberry jam spread on top. Suddenly I thought, “oh dear, homemade bread, non-microwave popcorn, homemade jam, homemade yogurt! If somebody didn’t know any better they might think I was an anti-chemical, organic, crunchy-conservative kind of girl!” Which I’m not. (no offense to any of my crunchy-con friends out there – but it’s just not me.. at least, not yet…)\par
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What shall I do?! I’d hate to be incorrectly stereotyped – I’m stereotypical enough in other ways. I took a deep breath and realized that my motivations for many of my homemade things are more economical than sociological/environmental, so I was OK, even if a casual observer might be fooled. Phew!\par
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Well, better go make some granola.\par
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Just kidding.\par
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We still have lots left from the batch I made yesterday.